So I bought myself a food dehydrator, which, interestingly enough, costs less than half the cost of the food April and I bought for the West Coast trail.
Suffice it to say that I think April and I are both sick of our insta-meals in the backcountry, and would like to have something that is a wee bit more edible. So I bought a dehydrator so that we can make something a little more gourmet, that doesn't require us to carry a huge amount of stuff, or require a lot of preparation on the trail.
I'll let you know how that turns out.
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